Hatch Dates: March-August 2022
Minimum quantity: 5 (may be combined with any other turkey variety to meet minimum shipping quantity of 10 poults)
Bred from the Nicholas turkeys which originated in the Sonoma Valley in California, this specialty breed is sure to be the talk of any cook-out.
The Sonoma Valley Classic is an outstanding, smaller framed turkey, perfect for barbeques! Unlike is often the case with the Broad Breasted White, the Sonoma Valley Classic, once processed, will fit in your Traeger, oven, or freezer!
The meat is juicy and tender, and the small frame carcass is easy and fast to grill.
This bird will reach 20 lbs live weight in approximately 26 weeks, or 12-14 lbs live weight in 14-16 weeks, perfect for roasting or smoking. Give this bird a try, we know you won’t be disappointed!